Last year, we introduced the ‘Meshiagare!’ exhibition, showcasing thousands of photos and videos exploring Japanese cuisine. Today, we’re revealing the second installation of this mouth-watering project, with a focus on the people putting food on the table.
In partnership with the Japanese Ministry of Agriculture, Forestry and Fisheries, Google Arts & Culture is launching a new projectabout the incredible people behind the uniqueness of Japanese cuisine. You can check out their stories through 48 new exhibitions and more than a thousand unique images and videos.
Here’s just a taste of what you might find.
Building up small businesses, generation after generation
Discover the stories of small family-run businesses and how over generations they’ve used traditional methods of making typical Japanese dishes, such as harvesting special products from very specific areas. Begin by exploring the history of soba noodles, where you’ll learn about Eiichi Kaneko, the 7th generation owner of Sarashina Nunoya — a shining example of Tokyo’s classic soba stores.
